Why is it important to store raw meats below other foods in the fridge?

Storing raw meats below other foods in the fridge is crucial primarily to prevent juices from contaminating other foods. Raw meats can harbor harmful bacteria, such as Salmonella and E. coli, which can introduce foodborne illnesses if they come into contact with ready-to-eat foods, fruits, or vegetables. By placing raw meats on lower shelves, any juices that may leak or drip are contained, significantly reducing the risk of cross-contamination. This practice is an essential aspect of food safety that helps protect consumers from potential health risks.

Other options, while related to general food management, do not address the key safety concern that underpins why the layering of foods matters in a refrigerator. Keeping foods fresher, making preparation easier, and improving energy efficiency are valuable considerations, but they do not prioritize the critical need to avoid the risk of contamination, which is why the correct choice centers on the protection of other foods from harmful pathogens.