Why is it important to monitor food temperatures during storage?

Monitoring food temperatures during storage is crucial primarily to avoid foodborne illnesses and spoilage. This is because certain foods, particularly perishable items, must be kept at specific temperatures to inhibit the growth of harmful bacteria that can lead to foodborne illnesses. When food is stored at temperatures that are too warm or too cold, it can create an environment conducive to bacteria and other pathogens multiplying, which can compromise food safety.

Additionally, maintaining proper storage temperatures helps preserve the quality of the food, preventing spoilage and extending its shelf life. By ensuring that food items are stored within safe temperature ranges, food handlers can significantly reduce the risk of foodborne illnesses, protect consumers, and minimize food waste.