Which of the following should be done when handling ready-to-eat foods?

Wearing gloves and changing them regularly is a crucial practice when handling ready-to-eat foods to ensure food safety. Gloves provide a barrier between your hands and the food, helping to prevent cross-contamination from bacteria or viruses that may be present on hands. This is particularly important for ready-to-eat foods, which do not undergo further cooking that could eliminate any pathogens.

Additionally, changing gloves regularly is essential, especially between tasks or after touching raw ingredients, to maintain a safe and hygienic food preparation environment. This practice aligns with food safety guidelines aimed at protecting consumers from foodborne illnesses, making it the best choice for handling ready-to-eat foods.