What type of hazard can latex gloves cause for some individuals?

Latex gloves can cause allergic reactions in some individuals, which is the reason this option is correct. Latex allergies occur when a person’s immune system reacts to proteins found in natural rubber latex. This hypersensitivity can lead to a range of symptoms, from mild skin irritation to severe anaphylactic reactions.

Understanding the implications of this type of hazard is essential in food safety practices, especially in environments like restaurants or food processing facilities, where the health and safety of both food workers and consumers are a top priority. Using alternative glove materials for those with known latex allergies is a common practice to mitigate this risk.

Physical hazards refer to foreign objects that could inadvertently get into food, while biological hazards involve microorganisms that can contaminate food. Chemical hazards pertain to the presence of harmful substances that could affect food safety but are distinct from the allergic reactions caused by latex gloves.