What should food workers do if they have a wound on their hands?

Food workers should cover any wounds on their hands with a waterproof bandage and wear gloves to prevent contamination of food products. This is essential for maintaining food safety because open wounds can harbor bacteria and pathogens that could transfer to food, leading to potential foodborne illnesses.

The use of a waterproof bandage helps to keep the wound protected from any food, moisture, or contaminants while ensuring that any discharge does not come into contact with food surfaces. Wearing gloves provides an additional layer of protection, as it minimizes the risk of pathogens spreading from the worker’s hands to the food.

Food safety regulations and best practices emphasize proper hygiene and handling procedures, particularly in environments where food is prepared or served. This approach helps ensure the safety of the food supply and protects consumers from the risks associated with improper food handling.