What should be included on a food label for potential allergens?

A food label must include clear identification of potential allergens such as nuts, dairy, or soy because this information is crucial for consumer safety. Many individuals have allergies to specific foods, and accidental exposure can lead to serious health risks, including anaphylactic shock, which can be life-threatening. By clearly identifying allergens on the label, consumers who are allergic can make informed choices and avoid products that could harm them.

Including a list of all ingredients is important, but it is the explicit identification of allergens that directly addresses the safety concern for those with specific sensitivities. Nutritional content provides valuable information, but without clear allergen labeling, individuals may unknowingly consume something dangerous for them. The color of the packaging does not provide any relevant information regarding the contents or safety of the food item concerning allergens. Therefore, the clear identification of allergens is a critical practice for food labeling and safety, aligning with regulatory standards and consumer protection principles.