What is the primary purpose of food safety regulations?

The primary purpose of food safety regulations is to protect public health by preventing foodborne illnesses. These regulations are established to ensure that food from production to consumption is safe for the public. Foodborne illnesses can arise from various factors, including contamination by pathogens, chemicals, or other harmful substances. By implementing strict safety standards and monitoring practices, these regulations help minimize the risk of such illnesses, ultimately safeguarding consumers.

While making food visually appealing, enhancing profitability, and regulating packaging materials are important aspects of the food industry, they do not encapsulate the core objective of food safety regulations. The primary focus is always the health and safety of consumers, which is achieved through effective management of food safety risks.