What is the most common source of Salmonella outbreaks?

The most common source of Salmonella outbreaks is linked to contaminated poultry and eggs. Salmonella bacteria are often found in the intestines of birds, and when these birds are processed for food, their meat can become contaminated. In addition, eggs, which can be laid by infected hens, may also harbor the bacteria on their shells or inside if the hen is infected. The warming process during cooking may not always be sufficient to eliminate the bacteria if the food is not handled properly or cooked to the correct temperatures. Therefore, improper handling, undercooked poultry, or eggs can lead to the transmission of Salmonella to consumers, resulting in outbreaks. This understanding highlights the importance of safe food handling practices, thorough cooking, and proper refrigeration to reduce the risk of Salmonella infections.