What is the best way to handle knives when working in a kitchen?

Using a cutting board to chop safely is the best way to handle knives in the kitchen because it provides a stable surface that prevents slips and accidents while cutting. A cutting board also helps to protect countertops and keeps food organized during preparation. Additionally, using a cutting board minimizes the risk of injury, as it is designed to absorb the impact of the knife and allows for controlled, precise cutting motions.

Other practices, such as storing knives in a cluttered drawer, passing them with the blade facing another person, or leaving them unwashed until the end of food preparation, pose safety hazards. A cluttered drawer can lead to accidental cuts when reaching for or retrieving a knife. Passing a knife with the blade facing someone can result in serious injury if that person is not careful. Leaving knives unwashed can lead to cross-contamination and hygiene issues in the kitchen. Therefore, using a cutting board ensures both safety and cleanliness while preparing food.