What is an important aspect of food handler training?

An important aspect of food handler training is informing about proper food storage practices. Understanding the correct methods for storing food is crucial in preventing foodborne illnesses. This includes knowledge about temperature control, the importance of keeping raw foods separate from cooked foods, and how to use proper containers to prevent contamination. Proper food storage helps to maintain the quality and safety of food, ensuring that it does not spoil or become a breeding ground for harmful bacteria.

In contrast, cooking food without guidelines, avoiding handwashing, and ignoring safety regulations are detrimental practices that can lead to unsanitary conditions and health risks. Therefore, the focus on proper food storage stands out as essential for safe food handling.