What document outlines procedures for managing food safety risks?

The document that outlines procedures for managing food safety risks is the Food Safety Plan. This plan is essential because it is specifically designed to identify potential hazards in food production and establish control measures to mitigate these risks. It details specific processes, practices, and protocols that must be followed to ensure that food remains safe throughout its preparation, handling, and storage.

A Food Safety Plan typically includes components such as Hazard Analysis Critical Control Points (HACCP) principles, which help facilities identify critical points where food safety issues may arise, and establish monitoring and corrective actions. This thorough approach not only helps ensure compliance with food safety regulations but also promotes a culture of safety within food handling establishments, protecting consumers from foodborne illnesses.

The other documents mentioned play different roles in food management but do not specifically focus on outlining procedures for managing food safety risks. The Food Labelling Guide assists with labeling requirements, the Inventory Management System is used for tracking food stock levels, and the Quality Assurance Manual focuses on maintaining overall quality standards rather than specifically targeting food safety procedures.