How should dry goods be stored to ensure safety?

Storing dry goods in airtight containers away from moisture and pests is essential for maintaining food safety. Airtight containers help prevent exposure to air, which can lead to spoilage, staleness, and contamination from insects or rodents. By minimizing moisture, these containers also reduce the risk of mold growth and product degradation.

Proper storage helps extend the shelf life of dry goods, preserves their quality, and keeps them safe for consumption. Effective pest control is vital in any storage area, as pests can easily contaminate food products. Therefore, ensuring that dry goods are kept in a clean, dry environment in airtight containers is a best practice in food safety.

Other storage options, such as open containers or damp environments, can lead to compromise in food quality and safety, making them unsuitable for proper storage of dry goods.