Hepatitis A is associated with which of the following?

Hepatitis A is primarily associated with the consumption of raw or improperly cooked seafood that comes from waters contaminated with the Hepatitis A virus. This virus can be transmitted through food that has been handled by an infected person or through contaminated water sources, especially in areas where sanitation practices are inadequate. While improperly cooked vegetables and various ready-to-eat foods can be vectors for different foodborne illnesses, the specific link with Hepatitis A is most strongly established with raw or undercooked seafood sourced from contaminated environments. Contaminated salads may also carry the virus if they have been prepared with contaminated ingredients, but the primary association remains with seafood from unsafe waters. Understanding this helps in identifying risk factors for Hepatitis A to ensure food safety practices are in place, particularly in seafood handling and preparation.